Our Narrative
Passionately creating genuine Italian pizzas since 1985
From Naples Straight to Your Community
'Crust & Crumble Pizzeria' was born from a singular vision: to introduce true Neapolitan pizzas to London. Established by the Bianchi household in 1985, our establishment began as a quaint, family-operated eatery, boasting recipes passed down for generations.
Marco Bianchi, our originator, mastered the craft of pizza creation during her sojourns across Italy, honing her skills with esteemed pizza artisans in Naples—the cradle of pizza. Upon her return to the UK, she aspired to replicate the enchantment of authentic Italian pizza, embracing time-tested techniques and the choicest ingredients.
What started as a humble eatery with only 12 seats has evolved into a cherished local landmark, yet our dedication to craftsmanship and genuine culinary art remains steadfast. We persist in employing traditional wood-fired oven methods, preparing our dough from scratch every day, and selecting supreme ingredients for our dishes.
To this day, 'Crust & Crumble Pizzeria' is still family-held and directed, with the Bianchi lineage's second generation at the helm of our devoted crew. Although we've adopted certain contemporary improvements, our core purpose endures: forging delectable, traditional pizzas that unite people.
Our Core Principles
Prime Ingredients
We procure the most pristine, top-grade ingredients, collaborating with domestic growers and Italian providers to guarantee genuine tastes.
Ancient Techniques
We shape our pizzas following ancestral arts, with a dough that's allowed to ferment for two full days and baked in genuine wood-fired ovens.
Emphasis on Community
We strive to be more than just a place to eat—we're an integral part of our neighborhood, contributing to local undertakings and fostering a friendly space for everyone.
Eco-Conscious Efforts
Our commitment extends to eco-friendly actions, from decreasing food discards to applying sustainable packaging and championing responsible agriculture.
Meet the Pioneers of Our Flavors
The passionate aficionados crafting your favorite pizzas
Marco Bianchi
Proprietor & Principal Chef
Heir of the eatery, training in Naples with over 15 years spent refining our palatable recipes.
Isabella Torres
Head Culinary Artist
Italian-trained with a 12-year experience, Isabella excels in crafting seasonal savory concoctions.
Giovanni Bianchi
Supreme Pizzaiolo
A Neapolitan native, Giovanni has been forging ideal pizzas for more than two decades and is the mentor to our pizza crafters.
Emily Clark
Service Coordinator
Emily guarantees an exquisite dining journey for our guests and orchestrates our hospitality team with care and proficiency.
James Kim
Beverage Curator
James tailors our beverage selection, specializing in Italian sodas and the ideal companions for pizza.
Clientele Acclaims
This is the closest to Neapolitan pizza I've enjoyed without having to travel to Italy. Its crust is beautifully chewy, marked with those signature char spots unique to a wood-fired oven.
Henry Grant
Appreciating that 'Crust & Crumble Pizzeria' opts for localized components and sustainable pursuits. The unique quality is noticeable with each serving. Their seasonal offerings are always eagerly anticipated!
Olivia Brown
I have been a patron for years and the standard is consistently excellent. The personnel welcome you as if you're kin, and the pizzas are divine as their moniker implies. Don't skip the Truffle Mushroom variant!
Alexander Garcia
Accolades & Distinctions
Number One Pizzeria in Karlport
Culinary Scene Awards, 2019-2023
Top 50 Pizza Establishments in the UK
British Gastronomy Guide, 2021-2023
Certified Neapolitan Pizza
Napoletana Pizza Association, 2018
Eco-Friendly Enterprise Award
Regional Environmental Convention, 2022
Plan Your Visit
Discover the essence of Italian pizza in an inviting and congenial setting